Water Kefir Flavouring Ideas

Discover the magic of second fermentation as we elevate the probiotic-rich water kefir with an array of water kefir flavouring ideas. From tangy fruit infusions to refreshing herbal twists and warm spiced blends, each recipe offers a unique taste profile to suit every palate. Unleash your creativity, mix and match the ingredients, and indulge in a symphony of tastes with these flavourful water kefir variations. Get ready to enjoy a refreshing and nutritious journey with your water kefir creations!

Cheers to delicious sips and a happier gut!

Instructions

For all these recipes, the proportions provided are tailored for a 1-liter swing-top bottle. If you’re using smaller or larger bottles, feel free to adjust the quantities accordingly. For each recipe mentioned above, approximately 3 cups of water kefir should suffice for a 1-liter bottle.

Water kefir doesn’t adhere to strict rules; it’s a forgiving and highly adaptable process. Always remember to maintain some headspace. Ensure there’s a few inches of room in your swing top bottles. Seal the swing top bottles and allow them to ferment for at least 24 hours, or even longer if you prefer a more pronounced fizz. Don’t forget to burp the bottles by briefly opening them every 8 – 12 hours during fermentation.

After fermentation, strain out any added ingredients, transfer the flavoured water kefir to the refrigerator, and indulge in the distinctive and invigorating flavours of your homemade water kefir creations. Embark on a journey of experimentation and taste exploration with these water kefir flavouring ideas. All with the satisfying effervescence of your own making!